Buffet Dinner $34.99 per person

(This Menu includes assorted buns and butter and Coffee & Tea service.)

* Minimum order 40 people

Appetizers

Fresh Tomato Bruschetta

Procuitto Rolled Asparagus

Ahi-Tuna on Sesame Round with Wasabi-Mayo

Spinach salad with sun-dried tomatoes, feta, and walnuts

Fresh Basil, tomato and bocconcini salad

Chef’s Salad (organic greens, fresh veggies, and vinaigrette dressing)

Swiss Chard, Grapefruit, and Avocado Salad with Fresh Mint-lime Dressing

Citrus Fennel Salad with Sliced Apples and Toasted almonds

Lemon, Basil, and Garlic Baked Salmon

Grilled Salmon with Dill Aioli

Jerk Pork Tenderloin with Papaya Salsa

Grilled Chicken Thighs with Onion, Fig and Leek Sauce

Grilled Chicken Breasts marinated with Lemon, Garlic and Rosemary

Classic Roast beef and gravy

Individual Portabella Mushroom Polenta and Parmesan Ramekins

Eggplant Parmesan and Fresh Herbs

Tabbouleh-Stuffed Red Peppers baked and Topped with Feta

Garlic Roasted veggies (onions, zucchini, eggplant, peppers etc.)

Rice (choice of brown, wild, basmati, or any mix of these)

Quinoa Pilaf

Roasted Herbed Potato Wedges

Roasted Yam Wedges

Garlic Butter Mashed Potatoes

Roasted Asparagus, Blue Cheese and Toasted Almonds

Fruit and Assorted Dessert Squares Platter